Sam4s ER-900 Series Spécifications télécharger pdf (Page 59)

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Opening a Check

1. Enter the number of the guest check,

press the CHECK # key:

CHECK#

or, if programmed to do so, press the

CHECK # key to automatically

assign a check:

CHECK#

2. If required, enter the table number

and press the TABLE key:

TABLE

3. If required, enter the number of

guests and press the GUEST key:

GUEST

4. Register the items you wish to sell.

5. To total the posting, press

SERVICE:

SERVICE

THANK-YOU

CALL AGAIN

DATE 01/12/2012 WED TIME 08:33

CHECK # #123

PBAL £0.00

TABLE #3

GUEST #2

CHICKEN £7.00

STEAK £10.00

SERVICE £17.00

BFWD £17.00

CLERK 1 No.000011 00001

1 2 ... 54 55 56 57 58 59 60 61 62 63 64 ... 184 185

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Sam4s ER-900 Series Spécifications Page 59