Sam4s ER-900 Series Spécifications télécharger pdf (Page 60)

56 

Adding to a Check

1. Enter the number of the guest check,

press the CHECK # key:

AD D

CHECK#

or, if you entered a table number,

enter the table number and press the

TABLE key:

TABLE

2. Register the next items to sell.

3. To total the posting, press

SERVICE:

SERVICE

DATE 01/12/2012 WED TIME 08:33

CHECK # #123

PBAL £17.00

TABLE #3

GARLIC BREAD £2.00

SERVICE £2.00

BFWD £19.00

CLERK 1 No.000012 00001

Printing a Check

1. Enter the number of the guest check,

press the CHECK # key:

CHECK#

or, if you entered a table number

enter the table number and press the

TABLE key:

TABLE

2. Press PRINT CHECK to print the

complete check.

Note If programmed to do so, the

PRINT CHECK key will

automatically service the check:

CHECK

DATE 01/12/2012 WED TIME 08:33

CHECK # #123

PBAL £19.00

TABLE #3

CHICKEN £7.00

STEAK £10.00

GARLIC BREAD £2.00

SERVICE £0.00

BFWD £19.00

CHK # : 1

CLERK 1 No.000012 00001

1 2 ... 55 56 57 58 59 60 61 62 63 64 65 ... 184 185

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Sam4s ER-900 Series Spécifications Page 60

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